Green Cognac, Vitis vinifera
Pure Essential Oil

Obtained by steam distillation of the wine sediment (lees: fermented grapes and yeast, Saccharomyces cerevisiae). Pale yellow to green with dry, fruity wine-like aroma.
Main Components: ethyl pelargonate.
Actions: nervine.
Applications: perfumery.
Safety data: non-toxic, non-irritant, non-sensitizing, contraindicated during pregnancy.

photo of the plant

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